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From the 80', the technique center have been undergone the techniques such as the vinegar fermentation brewage in deep layer & liquid state, concentrate acetic acid fermentation research program, the industry experiment of soy sauce fermentation with high salt in liquid state technique, and raw material for vinegar production etc awarding the scientific research programs. Getting the progress award in national science,6 progress award in province science. Later it was established to be the only one to develop the fermenting vinegar brewage in deep layer and liquid state. The fermenting vinegar brewage in deep layer and liquid state leads in the domestic level and the soy sauce fermentation in deep layer and liquid state comes the international level.
The represented product is Zhenji soy sauce, others, such as, soy sauce, vinegar, sauce, cooking wine, seasoning, bean curd in 7 groups for hundreds of brands. Quality is the key and there is a strict control in quality. During the test in the whole nation, Zhenji products experience the inspection to be qualified. In 1996, Zhenji soy sauce was awarded the best qualified product by tInner Trade & Economy State. In 1997,Zhenji seasoning was awarded as Hebei province famous brand by Hebei government, which is one of the 6 best selling products in Hebei province.
feel the honor and pride of “ China famous brand ”, “ The first condiment enterprise of China established in America ”, appreciate the persistent and promising of “8 international authentication ISO9001、HACCP、KOSHER”. |
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| soy sauce, vinegar, sushi soy sauce, sushi vinegar |
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| Company : |
President Kikkoman Zhenji Foods Co., Ltd. |
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Contact us |
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| Country : |
China |
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