Wuxi Sweet Cocoa Food Co.,Ltd

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1. Cocoa butter

Specification:

Item Cocoa Butter
Fat content 50-54%
Moisture and volatile matter 0.2 % max.
F.F.A. (%) 1.75 max.
Refractive index at

40oC
1.4560-1.4590

Melting point 30oC-34oC
Saponification value 188-198
Iodine ...

2. Alkalized Cocoa Powder

Alkalized cocoa powder
with reduced acidity,mellow,smooth taste,high solubility,wider application for food and beverage industry

SPECIFICATION

Sensory Index
Color of powder
reddish brown

Color of solution
brown

Taste
...

3. Natural cocoa powder

Natural cocoa powder is important ingredients in the production of chocolate and confectionery with unique aromatic cocoa flavor.

Our cocoa powder are sugar free,gluten free,nutritrious,healthy.
fat 4-6%,6-8%,8-10%,10-12%,20-22%,22-24% for ...

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