Monocalcium Phosphate (Food Grade)->chemical

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Monocalcium Phosphate (Food Grade)

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Chemical Name: Mono calcium Phosphate
Formula: Ca(H2PO4)2.H2O
Molecular Weight: 252.07
Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water (1.8%, 30 degree Celsius), and in nature of hygroscopicity, will be of acidity after hydrolyzing. Insoluble in ethanol. When heated to 109 degree Celsius, it loses crystal water.

USES: In food industry, it is used as bulking agent for pastry and cake, bread improver or buffer, humectants for meat, curing agent for pectin; Yeast, nutrition enhancer, chelant etc. For brewing, it can enhance diastatic activity, ferment capacity.

Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Its expiry date is eighteen month


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